![]() Some ultimately went elsewhere, while others stayed put, obviously knowing the delayed entry would be worth the wait. Both are ideal fits for a restaurant that sits in the heart of Winston-Salem’s Trade Street art district.ĭuring our brunch, a number of folks continued to wait outside, hoping for a seat. Combined with the jazz, your eyes get a sample of local art and photos from the nearby performing arts scene. My pancakes were light, fluffy and had the spice and sweet of a piece of sweet potato pie, while the fried chicken tenders ( read more about the chef’s delicious chicken coating here) had the best seasoning taste I believe either of us have ever had in a fried piece of chicken.Īlong with the delicious Southern culinary experience, there’s an artsy feel on all sides and senses at Sweet Potatoes. Molly’s “Un-French” Toast had a deep sweet potato flavor and gooey interior, countered by a slightly crispy outer crust, and supplemented by a surprisingly but perfectly paired taste of strawberries and their juices. And it was just enough to be an opening course. The creaminess of the macaroni and cheese was boosted by the high-flavor taste of the ham, and it was one of the most tasty opening dishes I’ve experienced in all my foodie travels. Our waitress suggested the modestly priced savory dish as an appetizer to share, and that’s just what we did. ![]() That left us wondering about several other almost-chosen menu items, including a Three-Cheese Macaroni and Country Ham Souffle. She had the “Un-French” Toast with a sweet potato base and a delicious strawberry sauce, and I had the Chicken and Sweet Potato Pancakes, a glorious local take on the Southern favorite, Chicken and Waffles. ![]() Following a very hospitable consultation with our suggestive but not insistent menu expert (waitress), Molly and I both settled on sweet potato-inclusive main courses. Sweet Potatoes has a story behind its name, and the food by that same name is the inspiration behind many of the dishes on the menu. The first indicator of that fame? The place was full within 15 minutes of opening when we experienced our first brunch during our recent visit.Īfter being the first ones through the door, we were seated by the corner window with the accompaniment of a pleasing playlist of jazz flowing through the air. Sweet Potatoes is the stuff of legend in this northwestern corner of North Carolina’s Triad region, about two hours from Charlotte. Let me be the one to tell you that everything we read and saw and dreamed of in regards to this place came true. Prior to a recent quick weekend trip to Winston-Salem, N.C., Molly discovered this restaurant with a food name and a tempting menu full of Southern delights. ![]() When your waitress advises you how you can work the menu to get the best sampling to please your tastebuds, that’s ultimately a good sign. When an artist asks if he can photograph your food for a series he’s doing for the restaurant’s wall decor, that’s another good sign. When a line forms at a restaurant’s doors before it opens, that’s a good sign. ![]()
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